Oat Muffins – super quick and easy


Here a great, ‘quick-mix-it-all-in-a-bowl-and-ready-to-bake’ muffin recipe that works well for a school and/or office snack!

oat muffin


Oat Muffins
(makes 12 muffins)

1 ¼ cups quick oats
1 cup all-purpose flour (I usually mix it with some whole wheat flour)
1/3 cup white sugar (I usually use less and brown sugar instead)
1 tbsp baking powder
½ teasp salt
1 cup milk
1 egg
¼ cup vegetable oil

1 cup fresh for frozen blueberries or dried cranberries, etc.

Now the difficult part 😉

Combine all the ingredients BUT the fruits in a bowl, mix with a spoon until just moistened. Add the fruits and mix gently. Spoon into muffins forms and bake at 220deg C for 20-25 min.

I sometimes sprinkle some cinnamon on top before baking.

Freeze any left-over as a stand-by snack!

Unfortunately I am not sure where I got this recipe from anymore. But it is definitely worth a try!

Mix, bake and enjoy,


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