Coaching and Blog to create wellbeing when living abroad.
Want to add something green to the dinner table? I started to mix up a bowl of Tabbouleh now and then. It definitely has something to do with living in the Middle East and the weather I find! Such a nice scent and refreshing colour and taste. And it can easily be pre-prepared and leftovers make… Continue reading Tabbouleh recipe
Are you tired by store-bought bread? Then I invite you to try these super easy quick weekend bread rolls! A few weeks ago I asked on my private Facebook for easy bread recipes. I'm tired by the fluffy bread from the stores here and have been thinking about making my own bread (without a bread… Continue reading Super easy weekend bread rolls
With every move, we need to bridge a few weeks in a temporary apartment until we find a new home and our container arrives. And more often than not the kitchens are not really well equipped. We manage, we have all the basics like 2 pots and a pan and knives. But no extra electrical… Continue reading When you only have one pot to cook – Porcupine Meatballs
It’s always nice when the kids inspire you to try something new. A while ago my youngest came home, telling me that they had baked Strawberry Muffins. Fast forward a few weeks and I finally tried them myself. Oh my, the kitchen smelled divine while the muffins baked! Yumm. I’m glad I baked them while… Continue reading Summerly Strawberry Muffins
What I enjoy when baking this cake is the different process of preparation. As often in Japan, it's about the attention to detail. So instead of "just" measuring your sugar and flour, you match the weight of the ingredients to the weight of the eggs you use. No "rush-rush", but being in the moment while… Continue reading Matcha & White Chocolate cake